Soup Recipe

Silas is not a soup guy. He’s told me this many times, usually while side-eyeing whatever’s simmering on the stove. But the first time I made this mushroom soup, he had two bowls and asked when I was making it again. That’s basically a five star review in our house. I started making this after … Read more

I used to think tomato soup was a canned thing. A “add water and hope for the best” thing. Then I made it from scratch and honestly felt a little betrayed by every can I’d ever eaten. This tomato basil soup recipe is rich. It’s a tiny bit sweet. And it’s got that fresh basil … Read more

Can a soup made almost entirely from vegetables you’re trying to avoid actually make you crave broccoli? Yes. This one does it every single time. I’ve made this broccoli cheddar soup more times than I can count, and it’s the one recipe my friends text me for when it’s cold outside. It’s rich, cheesy, packed … Read more

Meta description: This cheeseburger soup is rich, cheesy, and packed with everything you love about a good burger. Genuinely one of the coziest weeknight dinners I make on repeat. Silas requested cheeseburger night for the third week in a row and I finally cracked. Instead of firing up the grill again, I turned the whole … Read more

I burned my first batch of butternut squash soup so badly that Silas asked if we were having “campfire soup” for dinner. That was three years ago. I’ve made this soup probably 80 times since then, and I finally cracked the version that comes out silky, sweet, and a little bit smoky every single time. … Read more

I didn’t expect a bowl of vegetables and beans to stop me mid-bite. But that’s exactly what happened the first time I made this minestrone from scratch, instead of the sad canned version I grew up on. The broth was deep. The vegetables still had a little bite. And somehow it tasted like it had … Read more

Easy Miso Soup Recipes You know those soups that feel like a warm hug in a bowl? Miso soup is exactly that. And the scary part? It takes less time to make from scratch than it does to boil water for instant ramen. I used to reach for the little miso packets at the grocery … Read more

There’s a reason some recipes stick with you for years. This is one of them. I made this creamy tomato basil soup on a random Tuesday when I had nothing exciting in the fridge — just a can of crushed tomatoes, some leftover cream, and a bunch of basil that was one day away from … Read more

Italian Penicillin Soup Recipe You know that soup that hits so hard it feels like medicine? This is that soup. Italian Penicillin — also called Stracciatella or sometimes just “Italian egg drop soup” — is one of those recipes that sounds too simple to be special. But one spoonful and you’ll completely rethink that. It’s … Read more