Chicken Recipe

Okay, I need to talk about the chicken dinner that’s been on repeat in my kitchen for the last month. It’s garlic butter chicken. And it sounds simple because it is simple. But somehow it tastes like something you’d order at a restaurant and then brag about for a week. 🧈 I’ve made this recipe … Read more

I burned my first three attempts at fried chicken. Not “a little too dark” burned. I’m talking smoke alarm, open-the-windows, order-takeout burned. So if you’ve ever stood over a pan of oil feeling personally betrayed by a chicken thigh, I get it. I’ve been there. And after enough trial and error (and a few very … Read more

There’s one dish that gets requested more than anything else in our house. It’s not the pasta. It’s not the tacos. It’s this chicken pot pie. I made it for the first time on a random rainy Tuesday, mostly because I had leftover rotisserie chicken and no real plan. Silas walked in, took one bite, … Read more

I’ve made a lot of chocolate chip cookies in my life. Some were sad and flat. Some were rock hard by hour two. This one isn’t either of those. This is the recipe I keep coming back to when I want something warm, gooey in the middle, and just a little crispy on the edges. … Read more

I made this dish for my husband on a random Tuesday and he looked up from his plate and said “okay, we need to make this every week.” That’s the whole legend behind Marry Me Chicken. The story goes that this recipe is so good, it’s gotten people actual marriage proposals. I can’t confirm that … Read more

I burned chicken thighs more times than I’d like to admit before I figured this method out. Dry inside. Soggy skin. One time I somehow managed both at once, which felt like an achievement of the wrong kind. Then I started making them in the air fryer and everything changed. Crispy skin every single time. … Read more

Can wings actually come out crispy without a vat of hot oil? I asked myself that for years before I finally tested it myself. Turns out, yes. And it’s honestly a little shocking how close they get to the deep fried version. I make these wings almost every Friday now. My husband Silas calls it … Read more