Purely Plate-Worthy
I made this stew for the first time on a random Tuesday and my husband walked into the kitchen, took one sniff, and asked if we were “having people over.” We were not having people over. It was just a Tuesday. That’s how good this smells. Guinness beef stew is one of those recipes that … Read more
You toss everything into a pot, walk away, and come back to the most tender, flavorful chicken you’ve ever put in a taco shell. No babysitting. No stirring. No stress. These crock pot chicken tacos have become a serious staple in my house because on busy weeknights, I do not want to be standing over … Read more
I’ll be upfront with you: I was skeptical the first time I made borscht. A deep-red soup made from beets? It sounded like something I’d politely eat once and never think about again. And then I actually made it. And ate three bowls. Borscht is one of those dishes that sounds intimidating but is actually … Read more