Purely Plate-Worthy
I made this dish for my husband on a random Tuesday and he looked up from his plate and said “okay, we need to make this every week.” That’s the whole legend behind Marry Me Chicken. The story goes that this recipe is so good, it’s gotten people actual marriage proposals. I can’t confirm that … Read more
I left a loaf of this on the counter to cool and walked away for ten minutes. When I came back, half of it was gone. My husband swears he “only had a slice.” That’s the kind of banana bread we’re talking about here. Moist, dense in the right way, and dangerous to leave unattended. … Read more
I burned chicken thighs more times than I’d like to admit before I figured this method out. Dry inside. Soggy skin. One time I somehow managed both at once, which felt like an achievement of the wrong kind. Then I started making them in the air fryer and everything changed. Crispy skin every single time. … Read more
Can wings actually come out crispy without a vat of hot oil? I asked myself that for years before I finally tested it myself. Turns out, yes. And it’s honestly a little shocking how close they get to the deep fried version. I make these wings almost every Friday now. My husband Silas calls it … Read more